Lemon Crepes with Honey and Fromage Blanc


    • Classic Crepes
    • Fromage blanc or creme fraiche
    • Finely grated lemon zest
    • Honey
    • Lemon wedges


  • Step 1

    Spread some fromage blanc or cremefraiche on a large crepe. Sprinkle witha pinch of finely grated lemon zest,and drizzle with honey to taste. Foldcrepe in half, and drizzle with morehoney. Repeat to make more crepes.Serve with lemon wedges on the side,so the balance of sweet and sour canbe easily adjusted.



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