Tangy Sloppy Joes

Ingredients

    • 1 tablespoon safflower oil
    • 1 cup diced onion
    • 1 tablespoon tomato paste
    • 1 can (14.5 ounces) whole peeled tomatoes, pureed
    • 2 tablespoons dark-brown sugar
    • 2 tablespoons apple-cider vinegar
    • 1 tablespoon Worcestershire sauce
    • 2 cups shredded Wine-Braised Brisket
    • Toasted buns, for serving
    • Thinly sliced red onion, for serving
    • Fresh cilantro leaves, for serving

Description

  • Step 1

    In a skillet, heat oil over medium. Add onion and cook until softened, 3 to 4 minutes. Add tomato paste; stir 1 minute. Add pureed tomatoes, sugar, vinegar, Worcestershire sauce, and 1 cup water. Simmer 10 minutes. Add brisket; toss to heat through. Serve on toasted buns, with sliced red onion and cilantro.

     
    Advertisement

 

Add To Shopping List
Powered By