Bow-Ties with Peas and Ham



    • 1 pound bow-tie pasta (farfalle)
    • Coarse salt and ground pepper
    • 3 tablespoons butter
    • 1 onion, diced
    • 10 ounces (2 cups) frozen peas
    • 1 cup half-and-half
    • 1/2 pound cooked ham
    • Grated Parmesan cheese, for serving



  • Step 1

    Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta; return to pot.

  • Step 2

    Meanwhile, heat butter in a saucepan over medium heat. Add onion; cook, stirring, until soft, 3 to 4 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until thickened, 3 to 4 minutes.

  • Step 3

    Cut ham into strips. Add to sauce; cook until heated through, 1 to 2 minutes. Toss sauce with pasta. Serve with grated Parmesan.


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