| Preparation Time | Cook Time | Total Time | Servings |
|——————-|———–|————|———-|
| 5 mins | 5 mins | 10 mins | 4 |
Ingredients
- 1 tablespoon unsalted butter
- 6 cloves garlic, thinly sliced
- 2 (10 ounce) bags fresh spinach
- ½ medium lemon, juiced
- ½ teaspoon garlic salt, or to taste
Directions
-
Melt butter in a pot over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Add spinach, a few handfuls at a time, stirring until wilted before adding more. Stir in lemon juice and season with garlic salt.
