These beauties are the perfect addition to any gathering or event, all the things we love about charcuterie in a cup. Some ingredients are arranged on skewers; some are tucked into cups in a way that is aesthetically pleasing.
| Preparation Time | Total Time | Servings | Yield |
|——————|————|———-|—————-|
| 20 mins | 20 mins | 4 | 4 servings |
Ingredients
- extra-long toothpicks
- 1/2 cup smoked almonds
- 8 bite-sized squares dill havarti cheese
- 4 slices cucumber
- 4 mini sweet peppers
- 8 bite-sized squares white Cheddar cheese
- 12 slices salami
- 4 pickled okra pods
- 1/2 blood orange, cut into 4 wedges
- 12 green grapes, or more to taste
- 4 strawberries, halved
- 4 bite-sized pieces Brie cheese
- 4 slices deli turkey
- 8 asparagus spears
- 2 mini orange carrots, cut in half lengthwise
- 2 mini purple carrots, cut in half lengthwise
- 8 slices dried mango
- 8 chocolate covered pretzels
Directions
-
Divide almonds evenly among 4 cups.
-
Thread 4 long toothpicks with evenly divided havarti, cucumber, sweet pepper, cheddar cheese, salami, okra, and blood orange. Thread 4 long toothpicks with alternating grapes, strawberry halves, and Brie. Stand one toothpick of each type in each cup.
-
Wrap 2 asparagus spears in each turkey slice; stand one wrap in each cup.
-
Tuck 1 orange carrot half, one purple carrot half, 2 pieces of dried mango, and 2 chocolate pretzels in each cup.
Cook’s Note:
For a little extra, you can char the sweet peppers on a grill or in a hot skillet.
